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Culinary Arts Training at Sussex Correctional Institute is a success!

Executive Director, Ms. Bernice Edwards, Employment & Training Director, Dr. Sandi Hagans-Morris and Mr. Stanley Powell - Program Manager for Second Chance Reentry program - attended the Adult Culinary Arts Graduation at Sussex Correctional Institution on September 21, 2022. Chef Stewart Lee successfully trained and prepared 3 individuals in food safety and culinary training. Individuals will have the opportunity to further their training upon their release. (Chef Steward Lee is one of the Chef Instructors for First State's Adult Culinary Arts Training Program.)

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